Easter Menu for Wednesday 20th March
MAINS
Roast Chicken Dinner served with: Stuffing, Yorkshire Pudding, Carrots, Peas, Cauliflower Cheese, Roast and Mashed Potatoes.
Vegetarian Toad in the Hole served with: Stuffing, Yorkshire Pudding, Carrots, Peas, Cauliflower Cheese, Roast and Mashed Potatoes.
Jacket Potato served with a selection of up to 2 fillings including: Cheese and Beans
DESSERTS
Easter Cupcake
Chocolate Brownie
Selection of Yoghurts
Fruit Salad